Tatsoi Growing Seeds -

Umuthi Tatsoi Growing Seeds produce compact rosettes of spoon-shaped, dark green leaves with a mild, nutty flavour and gentle mustard note. This fast-growing cool-season green is tender enough for baby leaf salads and sturdy enough for stir-fries, soups, saut*s, noodle bowls, and dumpling fillings. Tatsoi grows well in full sun to partial shade with rich, well-draining soil and consistent moisture.

Its compact habit makes it especially useful for small gardens, raised beds, and containers. Why we love it: Tatsoi is quick, glossy, and versatile. It gives growers baby greens or full rosettes from the same crop, making it a smart choice for fresh salads and warm weeknight dishes. Key Properties Botanical Name: Brassica rapa Seed Type: Growing seed for cultivation Crop Type: Cool-season leafy green Leaf Profile: Spoon-shaped, dark green leaves Growth Habit: Compact rosettes Flavour Profile: Mild, nutty, gentle mustard note Position: Full sun to partial shade Soil Preference: Rich, well-draining soil with compost Germination: 5-10 days in suitable temperatures Harvest: 25-45 days Country Of Origin: Varies by batch Suitable For: Beds, containers, salads, sandwiches, stir-fries, soups, saut*s, noodle bowls, and dumpling fillings What It's Used For Growing quick cool-season greens at home Harvesting baby leaves for salads and sandwiches Using mature leaves and rosettes in stir-fries and soups Adding to noodle bowls, dumpling fillings, and quick side dishes Growing compact leafy greens in containers or small spaces Cut-and-come-again picking from outer leaves Who It's For This Product Is For: Home vegetable gardeners Small-space and container growers Cooks who enjoy Asian-style greens Gardeners wanting a fast leafy crop for cool seasons This Product Is Not For: Sprouting for immediate food use Customers wanting ready-to-eat tatsoi Hot-season planting where cool-weather greens may bolt Dry or waterlogged growing conditions How To Use Sow in spring or autumn.

Sow seeds about 1 cm deep. Space plants 15-20 cm apart. Thin seedlings to the strongest plants. Grow in full sun to partial shade with rich, well-draining soil and compost. Water regularly and maintain consistent moisture. Harvest from 25-45 days. Pick outer leaves for cut-and-come-again use or harvest whole plants at the desired size.

Care & Safety Seed for cultivation, not for consumption Wash produce before eating Keep out of reach of children and pets Store seeds in a cool, dry place out of direct sunlight Reseal after opening FAQs Q: Can Tatsoi be eaten raw and cooked? A: Yes. Young leaves are suited to salads, while mature leaves and rosettes work well in stir-fries, soups, and saut*s.